Happy Valentine’s Day!
In case you woke up this morning with Dung Fever or a really bad splinter or even a raging case of out-of-control, over-forty, hormonal issues that make you want to lie in a fetal position on the couch and suck your thumb, I have a quick and easy recipe that you can throw together in a pinch to fill your chocolate quota for this glorious holiday. You can even send your boo to the store to get the ingredients because they are pretty straight forward and he won’t have to call you six times and ask which aisle the “kwi-no-uh” is on and just what the heck does that look like anyway?
It does NOT get easier than Chocolate-Hazelnut Malteds, folks.
(Alright, *yes* it does if you eat Nutella directly from the jar with a spoon. But, really, isn’t your Valentine worth flipping a switch on a blender? Yes, he/she/it is.)
These are totally yummy and quite romantic when sipped from one tall glass with two straws. (But that may be kind of hard when your lying in a fetal position. Just give him his own.)
PS. Be sure to check out this recipe and some more chocolaty goodness by me in this month’s edition of eat. drink. Mississippi.