HEADLINE: BLOGGER ACTUALLY THINKS AHEAD TO UPCOMING PATRIOTIC HOLIDAY AND POSTS FESTIVE RECIPE SO READERS WILL HAVE TIME TO ADD TO THEIR HOLIDAY MENU AND SHOP FOR INGREDIENTS
*Blogger pats self on back*
I know. I have blogged this pie before. Here. But I just feel like it needed to be reblogged. And renamed. Because it is soooo summery, festive, and patriotic.
I recently made it again and fell in love all over. Which is saying a lot because I am not the biggest fan of fruit pies.
Serve it with ice cream. Or whipped cream. Or leave it plain. It is not too sweet and the sugar can be adjusted. Go to the original post for some more notes, but it’s pretty straightforward.
Star Spangled Berry Pie