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How’s 2013 working for ya so far?
I’ve been trying to rekindle a romance with my treadmill, but so far I’m receiving the cold shoulder. I had my husband move it back into my living room from the garage hoping that we would be more inspired to work on our relationship if we had actual face to face contact everyday, but nothing.
I don’t know, maybe it’s me.
If this continues, we made need to see a counselor.
It is currently snowing here (!), but not the pretty kind. It’s the yucky, messy kind that makes me glad that I don’t live where it snows all the time, although from reading Facebook this morning, you’d think we are getting 12 inches. Facebook people, let me let you in on a little scientific secret…..snow is ice and ice freezes at 32 degrees and right now it’s 36 degrees and climbing with a high of 51 today. It’s not gonna happen. I’m truly sorry.
But I guess it is fun to live in a delusional winter wonderland every now and then.
So I have a quick and easy kid-approved recipe for you today. I made these the other day in an attempt to get food down my ever so picky grandson. It worked. He loved them and ate all four of them in one sitting which does not happen often. It’s less of a recipe and more of an idea to turn a grilled cheese sandwich into something a little more exciting if you are a kid.