Creamy, rich, indulgent. You should make this hot chocolate at your earliest convenience, preferably when you are in front of a cozy fireplace in your jammies. With it snowing outside. Not that we would know what snow is here in Mississippi. I’m just using my imagination.
I’ve melted Nutella and marshmallow cream into milk with just a little bit of cream, and added a surprise in the bottom of the mug: a layer of Nutella you can eat with a spoon after the hot chocolate is gone. Because *that* is fun, people. And since I’ve always struggled with whether to top my hot chocolate with marshmallows or whipped cream, I’ve decided to do both.
I am at peace.