Do you want your Thanksgiving table to be all it can be?
Well do you, punk?
One of the easiest ways to add some pizazz to your Turkey day dinner is with a compound butter, and this one is a cinch. My mom always makes this for Thanksgiving, but I never actually tried it until just a few years ago because way back in my youth I had labeled it “yucky”, and that stamp of disapproval carried over into my adulthood. One Thanksgiving not too long ago, I got the courage up to slather some on a hot roll. I was hooked from then on.
Just three ingredients for this simple, sweet and slightly tart butter. And I’ll tell you what, I used the off brand for all of them to save a buck.