I’m gonna make this short and sweet. Last year I had the honor of being chosen to compete in a rib cook-off in Lake Tahoe. You can read all about it here. Even though I am not the most confident or skilled grillmaster, I managed to pull off the grand prize win. No one is more surprised by this than me. And if you say, “No, Lorie, I really am much more surprised than you that you won,” then I will say right back to you that you are indeed mistaken. I am the most surprised. So don’t argue with me.
Anyway, Gnarly Head Wines is sponsoring another rib cook-off, so I am trying to dream up yet another entry that might get me invited back. So while I work behind the scenes concocting marinades and sauces and rubs, here is my winning recipe from 2010.