Our tomatoes have been coming in for a few weeks now, and one of my favorite ways to use them is to make pico de gallo. Nothing says summer more to me than this condiment, and I make batches and batches of it when I’m getting tomatoes fresh off the vine. Usually it’s made with just tomatoes, onion, cilantro, jalapeno, and lime juice, but I add garlic and bell pepper to mine. I also like a drizzle of olive oil.
the olive oil. Season well with salt and
pepper, then stir to evenly coat. Serve
with tortilla chips.
to your own taste.